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Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken
Posted on 30 September 2009 | 12:48 am
My family loves these tender and cheesy stuffed sandwiches. they're easy for entertaining, and this recipe makes enough for a crowd.
Posted on 30 September 2009 | 12:48 am
Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
Posted on 30 September 2009 | 12:48 am
Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
Posted on 30 September 2009 | 12:48 am
This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas.
Posted on 30 September 2009 | 12:48 am
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Posted on 30 September 2009 | 12:48 am
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.
Posted on 30 September 2009 | 12:48 am
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Posted on 30 September 2009 | 12:48 am
Simple to whip up, this is quick but hearty dinner pie that can be made with either ground beef or ground turkey. The meat and onion are sauteed, then tomato soup, Worcestershire sauce and mushrooms are stirred in. The tasty filling is spooned into a pasty-lined pan and the top crust is popped on. The pie bakes for 30 minutes.
Posted on 30 September 2009 | 12:48 am
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
Posted on 30 September 2009 | 12:48 am
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.
Posted on 30 September 2009 | 12:48 am
A Cajun stir fry of vegetables and chicken over linguine, with loads of garlic and a nice spicy kick.
Posted on 30 September 2009 | 12:48 am
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious.
Posted on 30 September 2009 | 12:48 am
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Posted on 30 September 2009 | 12:48 am
Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.
Posted on 30 September 2009 | 12:48 am
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Posted on 30 September 2009 | 12:48 am
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Posted on 30 September 2009 | 12:48 am
Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
Posted on 30 September 2009 | 12:48 am